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This easy meat sauce recipe uses a jar of your favorite marinara sauce to get dinner on the table QUICK. Think of this as an elevated meat sauce! We’re combining fresh ingredients with a jar of sauce to make a 6-ingredient staple sauce recipe, that tastes fancy and could not be easier to throw together. … Read more
Tomatoes are my absolute favorite product to preserve. While I love jams, jellies, and pickles, too, tomatoes hold a special place in my heart. Now that I grow and preserve my own tomatoes, I have my own little grocery store supply that I can dip into throughout the winter. INGREDIENTS INSTRUCTIONS
These No-Bake Cheesecake Jars are like the creamiest, smoothest cheesecake in individual cup servings. You’ll love the presentation with layers of buttery graham cracker crust, light cream cheese filling, and fruit topping that make this a wonderful dessert for any occasion. Cheesecake in a jar is quite possible my favorite way to eat cheesecake. These … Read more
If your Slimming World routine envies a dessert, does the notion of sinking into lush cheesecake sound too god forbid-ish to eat? Look no further. This cheesecake jars recipe slimming world is super easy! Not only is it portion-controlled. Uses minimal ingredients and still gives you the satisfaction of real tasting cheesecake without any hidden nasties … Read more
This one bowl cake is gluten free chocolate. It’s wonderfully moist, fluffy with a tender crumb and I swear you would never know that it was gluten free and dairy free. It is topped with a smooth as silk buttercream of the chocolate variety which simply melts in your mouth. The latter can either be packed with dairy … Read more
A step by step tutorial for Canning Peaches with a water bath canner. All you need is ripe peaches, jars, sugar, and water. An easy step-by-step tutorial on Canning Peaches. This recipe for how to preserve peaches is perfect for beginners and experienced canners alike. Instructions include low-sugar and no-sugar options. Peaches are one of the easiest fruits … Read more
High Protein Orange Fluff is a delightful treat that brings back memories of old fashioned family gatherings and sunny backyard picnics while fitting perfectly into a modern health conscious lifestyle. This recipe is all about finding that perfect balance between a nostalgic dessert and a functional snack that helps you meet your daily nutritional goals … Read more
Canned salsa is one of the most rewarding home preservation recipes you can master in your kitchen. Making your own shelf stable canned salsa allows you to capture the bright, sun ripened flavors of peak summer tomatoes, crisp peppers, fragrant onions, and fresh cilantro to enjoy all year long. Store bought canned salsas often rely … Read more
Make the softest glazed  donuts and use your sourdough discard with this delicious sourdough discard donuts recipe. Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results!Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 hourTotal Time 2 hours. Ingredients Glaze Recipe: Instructions Notes
Because canning butter is not an approved method, everyone has a different way of doing it. I personally felt safest using my pressure canner to can butter. Some people let the jars self-can in an oven, while others use a water bath. You do whatever you feel comfortable with. How to Can Butter and Ghee … Read more