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Ingredients 1 lb (450 g) ground beef (80/20 recommended for juiciness and flavor) 1 tsp salt (Redmond Real Salt or high-quality sea salt) Instructions Preheat a cast-iron skillet or stainless steel pan over medium heat. Form patties: Divide ground beef into 3–4 equal portions. Gently shape into patties (do not overwork the meat). Season both sides evenly with salt. … Read more
Ingredients (1 Week Prep) 6 lb (2.7 kg) 88/12 ground beef 26 large eggs 3 lb bacon 10 Italian sausages (no sugar fillers preferred) Optional (after cooking): butter or tallow for serving No cheese. No spices. No seasoning. Prep Instructions Cook the meats separately This keeps texture perfect and prevents grease pooling. Ground Beef Brown beef … Read more
Ingredients 2 cups cooked shredded chicken (breast or thigh) 1 large egg ½ cup finely shredded chicken skin or very finely chopped chicken (for binding)(optional but helps hold shape) 2–3 tbsp melted butter or chicken fat ½ tsp salt (optional, to taste) Instructions Preheat oven to 400°F (205°C) or heat an air fryer to 375°F … Read more
Ingredients 2 slices of cheese for the “bread” (cheddar, provolone, mozzarella, or Swiss) Cooked meat filling (choose one or mix): Beef patties Bacon Ham Pulled beef or steak Extra cheese for the middle (optional, but awesome) Butter or beef tallow (for cooking) Instructions Make the cheese “bread” Heat a non-stick pan on medium-low. Place cheese … Read more
⏱ Time Prep: 20 minutes Rise: 1–1½ hours Bake: 15–18 minutes 🍞 Yield About 12–14 garlic knots 🥣 Ingredients Dough ¾ cup (180 g) sourdough discard (unfed is fine) 2 tbsp olive oil 2 tbsp sugar or honey ¾ tsp salt ¾ cup (180 ml) warm water (not hot) 2¼ tsp instant yeast (or 1 … Read more
Ingredients 2 lbs ground beef (80/20 works best) 8–10 slices bacon (optional but recommended) 2 cups shredded mozzarella cheese 1½ cups ricotta cheese or cream cheese 1 cup shredded cheddar or provolone (optional) 2–3 eggs Salt (to taste) Optional: a little butter or beef tallow for greasing Instructions Cook the Meat Brown the ground beef … Read more
Ingredients (1–2 servings) 6–8 oz crab meat (real lump crab or high-quality imitation) ½ cup Greek yogurt (or light mayo, or a mix of both) 1 tbsp mayonnaise (optional, for extra creaminess) 1 tsp Dijon mustard 1 tbsp lemon juice 1 tbsp olive oil (optional) ¼ cup diced cucumber ¼ cup diced celery 2 tbsp … Read more
Ingredients 1 cup sourdough discard (unfed is fine) 1 cup finely shredded cheese (cheddar, Parmesan, or a mix) 2 tbsp butter, melted ½ tsp salt (reduce if your cheese is salty) ½ tsp garlic powder or paprika (optional) ½ cup all-purpose flour (add more if needed) Instructions Mix doughIn a bowl, stir together discard, cheese, … Read more
Ingredients 6 large eggs 2 cups fresh spinach (roughly chopped) ½ cup shredded cheese (cheddar, mozzarella, or feta all work well) ¼ cup milk (optional, for fluffier texture) 1 small onion or shallot, finely chopped (optional) 1–2 tablespoons olive oil or butter Salt and pepper to taste Instructions Preheat your oven to 375°F (190°C). Whisk … Read more
Ingredients 4 large eggs, separated (room temperature) ¾ cup (150 g) sugar ½ cup (115 g) unsalted butter, melted & cooled 1 tbsp water ¾ cup (95 g) all-purpose flour 2 cups (480 ml) warm milk (not hot) 1 tsp vanilla extract ¼ tsp salt Powdered sugar, for dusting Instructions 1. Prep Preheat oven to … Read more