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This cinnamon roll focaccia keeps all of the classic, delicious flavors of a cinnamon roll, but without all the fuss of rolling and cutting. A cinnamon sugar glaze is baked right on top of a soft and supple focaccia dough until crispy, perfect for serving your family or friends and gives you the sweet and … Read more

Ingredients: 1 cup (240g) sourdough discard (unfed, from the fridge is fine) 2 ¼ tsp (1 packet) active dry yeast ¼ cup (60ml) warm milk (about 100°F / 38°C) 2 ½ to 3 cups (300–360g) all-purpose flour ¼ cup (50g) granulated sugar 2 large eggs 4 tbsp (56g) unsalted butter, melted ½ tsp salt 1 … Read more

Serves: 2 | Prep Time: 5 mins | Bake Time: 15–18 minsMacros (per serving): ~180–200 kcal | 17g protein | 9g fat | 5g carbs  Ingredients ½ cup cottage cheese (full-fat or low-fat) 3 large eggs ½ cup fresh blueberries Optional: pinch of cinnamon or vanilla extract for extra flavor  Instructions Preheat oven to 350°F (175°C). Line a baking tray with parchment … Read more

Ingredients: 4 large eggs (pasture-raised if possible) 2 oz cream cheese (softened) 1/4 cup heavy cream (for a creamier texture) 2 tbsp beef tallow or butter (for cooking) 1/4 tsp salt 1/4 tsp vanilla extract (optional, for flavor) 1/2 tsp baking powder (optional, for fluffiness) 1 tbsp collagen peptides (optional, for added protein and texture) … Read more

Ingredients 2 lbs ground beef (80/20 for juiciness) 8 large eggs 8 oz shredded cheddar cheese 3 oz bacon bits (cooked and crumbled) 35 slices pepperoni 1 tsp salt ½ tsp black pepper Instructions Preheat oven – Set to 375°F (190°C). Cook the beef – In a skillet over medium heat, cook ground beef until browned. Drain excess fat if desired (keep some for flavor). Season … Read more

Ingredients & Substitutions Almond Flour (2 cups): This is the base of the cake and gives it a light, tender texture. Almond flour is a low-carb, gluten-free option that’s ideal for keto baking. If you’re allergic to almonds, you can substitute it with sunflower seed flour, but the flavor will be slightly different. Baking Powder … Read more

Ingredients… 1 can (20 ounces) crushed pineapple, drained 1 package (3.4 ounces) instant coconut cream pudding mix 1 cup shredded coconut 1 container (8 ounces) whipped topping, thawed Maraschino cherries for garnish (optional) Instructions… Prepare Ingredients: In a large mixing bowl, combine the crushed pineapple (drained), instant coconut cream pudding mix, shredded coconut, and whipped … Read more