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These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crisp, and buttery. Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough. The perfect way to use up excess starter or discard, this whole wheat cracker recipe makes a great snack or appetizer. Duration Prep Time: 5minutes minutes Cook … Read more
This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: … Read more
Ingredients:* – 1 lb ground beef – 6 slices of bacon, diced – 1 cup shredded cheddar cheese – 1/2 cup shredded mozzarella cheese – 4 cups beef broth – 2 tbsp butter – Salt and pepper to taste *Instructions:* 1. Cook ground beef and bacon in a pot until browned. Drain excess fat. 2. … Read more
This is the best sourdough blueberry muffins recipe! This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious. Serve these muffins for breakfast, as a midday snack, or even dessert! This recipe makes 12 large, bakery-style muffins. To make the very best, bakery-style muffins you’ll need … Read more
One of the most popular sourdough discard recipes on the internet, you will love this Sourdough Lemon Cake. Somewhere between a dessert and a quick bread, this cake perfectly balances the tangy lemon and the glaze’s sweetness. This is perfect for that discarded sourdough starter, transforming it into a moist and flavorful cake, ideal for any … Read more
This soup recipe is really easy to throw together and it’s really big on flavor and very filling. Ready in less than an hour, hearty and cheesy, and perfect for a chilly night. We’re obsessed. My husband tends to be a little skeptical of soups because he doesn’t think they’ll fill him up, but this … Read more
Ingredients: For the steak: 2 ribeye or sirloin steaks (about 1 inch thick) Salt and freshly ground black pepper (to taste) 1 tbsp butter (for searing) For the garlic cream sauce: 1 tbsp butter 4–5 garlic cloves, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese (optional but delicious) Salt and pepper to taste … Read more
A Carnivore Custard is a rich and creamy dessert that fits perfectly within a carnivore or keto diet. The key here is to keep it simple, using only animal-based ingredients, but still get that delicious, silky texture you expect from a custard. Here’s a basic recipe: Carnivore Custard Recipe Ingredients: 1 cup heavy cream (or … Read more
Ingredients: 1 cup pork rinds (finely crushed into powder) 3 large eggs 4 oz cream cheese (softened) 1 tsp baking powder (optional, for fluffiness) Pinch of salt  Instructions: 1. Preheat oven to 350°F (175°C). 2. Crush the pork rinds: Use a food processor or put pork rinds in a zip bag and crush finely until … Read more
Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake. Why You’ll Love This Sourdough Apple … Read more