Fast Recipes

PREP TIME:10minutes minutes COOK TIME:50minutes minutes FERMENTATION TIME:8hours hours Servings: 1 loaf INGREDIENTS: INGREDIENTS TO MAKE ¼ CUP (50 G) OF ACTIVE SOURDOUGH STARTER 2 teaspoons (10 g) sourdough starter 3 tablespoons (25 g) all-purpose flour 5 teaspoons (25 g) water DOUGH INGREDIENTS ¼ cup (50 g) active sourdough starter (100% hydration) 1 ⅓ cups + 2 tablespoons (350 g) water 2 teaspoons (10 g) fine sea salt 4 cups + 2 tablespoons (500 g) bread flour INSTRUCTIONS FEED YOUR SOURDOUGH STARTER 12 hours before you plan to mix … Read more

Ingredients: 1 cup freshly grated mozzarella cheese 1 cup freshly grated Parmesan cheese 1 large egg Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Mix the Ingredients: In a medium-sized mixing bowl, combine the grated mozzarella, grated Parmesan, and the egg. Mix everything together until well-combined. The mixture should form a dough-like consistency that … Read more

Ingredients: 1 cup sourdough starter, unfed 3/4 cup unsalted butter, melted 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips or chunks 1 cup walnuts, chopped (optional) Directions: Preheat your oven to 350°F (175°C) … Read more

Indulge in the rich, molten decadence of this carnivore lava cake, a dessert that marries simplicity with luxurious flavor. Each bite reveals a warm, gooey center encased in a delicate chocolate shell, creating a harmonious blend of textures that is both satisfying and indulgent. Ingredients: 4 oz (115g) high-quality dark chocolate (85% or higher cocoa … Read more

Making excellent rice might seem easy, but getting tha light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special techniques and ingredients that make this basic food even better. Let’s reveal these hidden tips so you can make delicious restaurant-style … Read more

EQUIPMENT: non-stick oven safe pan or skillet Knife and Cutting Board Cheese grater Food Processor optional for shredded fresh chicken parchment paper rounds optional to prevent sticking INGREDIENTS: 3 Ingredient Chicken Pizza Crust 5.5 oz canned shredded chicken 1 large egg beaten ½ cup mozzarella cheese shredded Sauce and Toppings 4 tablespoons cream cheese softened ⅓ cup mozzarella cheese shredded 2 oz Pepperoni INSTRUCTIONS: Heat oven to 450°F [230°C]. Combine ingredients. In a medium … Read more

Ingredients: 1 cup Bisquick mix 1 lb cooked sausage (crumbled or chopped) 4 large eggs, beaten 1 cup shredded cheese (cheddar works great, but feel free to use your favorite!)\ Instructions: Preheat the Oven: Set your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners. Prepare the Sausage: If … Read more

PREP TIME10minutes mins COOK TIME1hour hr 20minutes mins TOTAL TIME1hour hr 30minutes mins SERVINGS 10 INGREDIENTS: 1 pound ground beef can substitute for any other type of ground meat 3 tablespoons butter melted 1 ½ cup crushed pork rind crumbs 8 large eggs divided into whites and yolks Salt to taste optional INSTRUCTIONS: Preheat the … Read more

Servings Two 12-16-inch stromboli Prep Time 1 hour, 15 minutes Baking Time 18 minutes Ingredients: Dough 400g bread flour (3 cups) 200g whole grain turkey red wheat flour (~1 1/3 cups)* 400g water (1 2/3 cups) 90g sourdough starter (1/3 – 1/2 cup) 14g olive oil (1 Tbsp) 10g salt (2 tsp) *The beef stromboli dough had 200g home-milled whole grain hard … Read more

Ingredients: All-purpose flour – Unbleached white flour is easy and gives consistent results. Baking soda – This is the rising agent, working with the acidity of the buttermilk and starter to give the bread rise. Salt – Sea salt adds flavor and balance. Unsalted butter – Cold butter cut into small pieces for blending into the flour. Buttermilk – This … Read more