Juicy Ribeye Steak with Butter & Smashed Potatoes
Perfectly grilled ribeye steak with a savory, caramelized crust, topped with melting butter and served alongside smashed potatoes with rich brown gravy. A hearty, classic lunch that’s both comforting and indulgent. Ingredients (Serves 2–3) For the Steak: 2 ribeye steaks (about 1–1.5 inches thick) 2 teaspoons kosher coarse salt 2 teaspoons brown sugar ¼ teaspoon cornstarch … Read more