Sourdough discard Irish soda bread
Ingredients: All-purpose flour – Unbleached white flour is easy and gives consistent results. Baking soda – This is the rising agent, working with the acidity of the buttermilk and starter to give the bread rise. Salt – Sea salt adds flavor and balance. Unsalted butter – Cold butter cut into small pieces for blending into the flour. Buttermilk – This … Read more